Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent and have been used as a culinary ingredient since ancient times.

Coriander, also known as cilantro, is an annual herb in the family Apiaceous. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Like other members of the Allium family, such as onions and garlic, onion leaves contain beneficial nutrients and compounds, including vitamins (such as vitamin C, vitamin K, and folate), minerals (such as potassium and calcium), and antioxidants.

Carry leaves" might be jargon or a specific task within a job or project. For instance, in a restaurant or catering business, it could refer to ensuring that each plate or dish is garnished with a decorative leaf before being served.

Margin leaves" typically refers to the leaves found at the margins or edges of a plant's foliage. These leaves may have distinctive characteristics compared to the rest of the plant, such as different shapes, sizes, or colors. In botany, the margin of a leaf refers to the edge or boundary of the leaf blade.

"Tomato" typically refers to the edible, red fruit of the plant Solanum lycopersicum, commonly known as the tomato plant. Tomatoes are a popular ingredient in various cuisines worldwide and are known for their versatility in dishes ranging from salads to sauces, soups, sandwiches, and more.

This category includes varieties such as kidney beans, black beans, pinto beans, navy beans, and cannellini beans. These are some of the most commonly consumed beans worldwide and are often used in a wide range of dishes, from soups and stews to salads and side dishes.

Sweet Flavor: As the name suggests, sweet corn has a notably sweet taste compared to other types of corn. This sweetness is due to its higher sugar content, which develops and peaks before the kernels fully mature.

"ladyfinger" is a common name for the vegetable known scientifically as Abelmoschus esculentus or Okra. Ladyfinger (okra) is a green, elongated vegetable with a tapered end and a ridged surface. It is commonly used in cooking, particularly in stews, curries, and stir-fries, and is prized for its unique flavour and slimy texture when cooked.

Green chili typically refers to a variety of chili pepper that is harvested when it is still green and immature. These chilies can come from different species of pepper plants, such as Capsicum annuum or Capsicum frutescens, and their heat levels can vary widely depending on the specific variety.

Nutritional Benefits: Cabbage is low in calories and rich in vitamins and minerals, particularly vitamin C, vitamin K, vitamin B6, folate, and manganese. It also contains dietary fiber, which is important for digestive health.

This combination is commonly used in various cuisines around the world, particularly in dishes like stir-fries, curries, fajitas, and salads. The sweet flavour of onions pairs well with the slightly bitter and crunchy texture of capsicum, creating a delicious and versatile combination that can be used in a wide range of savoury dishes.

Sour Flavor: Lemons have a tart, acidic taste that adds brightness and freshness to dishes. The juice and zest of lemons are commonly used to enhance the flavor of both sweet and savory recipes. Nutritional Benefits: Lemons are rich in vitamin C, an antioxidant that supports immune function and skin health. They also contain small amounts of other vitamins and minerals, including potassium, folate, and vitamin B6.

Vitamins: Moringa leaves are particularly high in vitamin C, vitamin A, vitamin E, and vitamin K. They also contain B vitamins, including folate, B6, and riboflavin Minerals: Moringa leaves are a good source of essential minerals such as calcium, magnesium, potassium, iron, and zinc.

Shape and Size: Like other pumpkin varieties, red pumpkins can vary in shape and size, ranging from round to oblong or even pear-shaped. They can be relatively small, suitable for individual servings, or large and suitable for carving.

Lemongrass adds a unique and vibrant flavor to a variety of dishes, and its versatility extends from culinary applications to herbal teas and aromatherapy. It is valued not only for its taste but also for its potential health benefits and aromatic qualities.