Garlic Powder, which is used mainly as a condiment in food preparations, also serves as carminative and gastric stimulant in many medical preparations. As a condiment, it is used for flavoring mayonnaise and tomato ketchup or sauces, salad dressings, meat sausages, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc. It aids in digestion and absorption of food. It also possesses anathematic and antiseptic properties.

Red chilli powder is an indispensable ingredient in most Indian dishes. Dried red chillies are powdered after being sun dried till they are very crisp. A spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder.

Coriander Powder is an ingredient of garam masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods. Sugared comfits made from the seeds are a traditional sweetmeat and breath sweetener. Coriander powder is a characteristic of Arab cookery, being common with lamb, kid and meat stuffings. Taklia, a popular Arab spice mixture, is coriander and garlic crushed and fried.

It is used as important spice, beauty products and in spiritual ceremonies. There are various benefits and uses of Turmeric Powder from food to medicines. There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes. Almost all Indian vegetable and meat dishes use turmeric either as separate spice or in the spice mixture. A small pinch of turmeric powder would add an orange-yellow hue to salad dressings.