Welcome to our state-of-the-art food processing unit, where innovation meets excellence in every bite. With cutting-edge technology and stringent quality control measures, we ensure that only the freshest and finest ingredients are transformed into a diverse array of delectable products. From farm to fork, our commitment to hygiene, sustainability, and flavor perfection is unwavering. Join us on a journey of taste sensations, where every product tells a story of dedication and passion. Experience the epitome of food processing brilliance with us.
Jams, jellies, and preserves are popular fruit spreads enjoyed worldwide. Jams are made from crushed fruit and sugar, resulting in a thick, textured spread with fruit pieces. Jellies are clear and smooth, made by straining fruit juice and adding sugar and pectin for firmness. Preserves are similar to jams but contain larger fruit chunks or whole fruits suspended in a thick syrup. These preserves often boast a chunky texture and rich fruit flavor. Whether spread on toast, paired with cheese, or used in baking, these fruity delights offer a burst of sweetness and flavor to any dish or snack.
7 Elements Exims produces premium jams using handpicked fruits, sourced locally to ensure freshness. Our artisanal process preserves natural flavors, resulting in rich, vibrant spreads. With an array of flavors, our jams promise quality and taste in every spoonful.
Jellies are gelatinous desserts made from fruit juice, sugar, and gelatin. They come in various flavors and textures, offering a refreshing treat. With their versatility, jellies can be enjoyed as standalone desserts, toppings, or incorporated into other dishes for added flavor and texture.
Strawberry jams and jellies are popular preserves made from ripe strawberries, sugar, and pectin. They boast a sweet and tangy flavor, perfect for spreading on toast, pastries, or as a topping for desserts. With their vibrant red color and fruity aroma, they're beloved staples in breakfasts and snacks worldwide.