Experience the zesty kick of 7ElementsExim’s ginger. Packed with bold, spicy flavor, this spice enhances both sweet and savory recipes, adding a vibrant touch to your culinary repertoire.

Embrace the golden glow of 7ElementsExim’s turmeric. Known for its earthy, warm flavor and vibrant color, this spice enriches both the taste and visual appeal of your dishes.

The dried chili pepper is the ripe fruit of brownish-red to red species of plant capsicum.The fruit is eaten cooked or raw for its fiery hot flavor, which is concentrated along the top of the pod.

Unleash the intense, sweet-spicy aroma of 7ElementsExim’s cloves. A culinary powerhouse, these spice buds add depth and warmth to both sweet and savory dishes.

Discover the bold, piquant flavor of 7ElementsExim’s black pepper. Carefully selected for its robust taste, this classic spice elevates your dishes with a kick of heat and aromatic complexity.

7ElementsExim’s coriander seeds offer a citrusy and slightly sweet flavor to your dishes. A versatile spice, it complements both sweet and savory recipes, enhancing the overall taste.

Discover the exotic aroma and warm, citrusy flavor of 7ElementsExim’s cardamom. Add a touch of Aroma and elevate your culinary creations with this versatile spice, perfect for both sweet and savory dishes.

Savor the warm, aromatic notes of 7ElementsExim’s cumin seeds. With a distinctive flavor profile, these seeds are a staple in various cuisines, enhancing the taste of your favorite recipes.

Unlock the warm, earthy aroma and rich flavor of 7ElementsExim’s nutmeg. Elevate your culinary creations with this versatile spice, perfect for both sweet and savory dishes.

Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. Dry roasting enhances the flavor and reduces the bitterness of this spice. In Egyptian papyri this spice finds its mention as of the plant necessary for the mummification process and as food, medicine and an embalming agent.

Mace is the aril (the bright red, lacy covering) of the nutmeg seed shell. The mace is removed from the shell and its broken parts are known as blades. Mace works especially well with milk dishes like custards and cream sauces. It contributes to flavouring light-coloured cakes and pastries, especially donuts.

Fennel is the dried aromatic ripe fruit of herbaceous plant and grows well in mild climates. Throughout Asia and Europe fennel fruits or seeds are used but there is no region where extensive fennel usage were especially typical.

7ElementsExim’s cinnamon adds a sweet, warming and aromatic touch to your recipes. Aromatic and flavorful, it’s a delightful spice that enhances both sweet and savory dishes.

One of the oldest and best-known spices in the world, pepper is indigenous to India and is rightly called the "King of Spices". It is a perennial, climbing vine indigenous to the Malabar Coast of India. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance.